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Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants

Nutrition & Diabetes volume 5, page e171 (2015) | Download Citation

Abstract

Background:

This paper examined whether the reported health impacts of frequent eating at a fast food or quick service restaurant on health were related to having such a restaurant near home.

Methods:

Logistic regressions estimated associations between frequent fast food or quick service restaurant use and health status, being overweight or obese, having a cardiovascular disease or diabetes, as binary health outcomes. In all, 2001 participants in the 2008–2009 Seattle Obesity Study survey were included in the analyses.

Results:

Results showed eating 2 times a week at a fast food or quick service restaurant was associated with perceived poor health status, overweight and obese. However, living close to such restaurants was not related to negative health outcomes.

Conclusions:

Frequent eating at a fast food or quick service restaurant was associated with perceived poor health status and higher body mass index, but living close to such facilities was not.

Introduction

The rise of obesity has been explained by dietary changes and parallel increases in the supply and consumption of high-energy but low-nutrient foods. Over the past three decades, trends show increases in eating away from home and energy gained from sugars and fats.1, 2 In a longitudinal prospective study, out-of-home eating, including at fast food restaurants, was associated with weight status and multiple metabolic outcomes.3 Eating at fast food restaurants was found to relate to poorer diets in the general population,4 in a group of pregnant women,5 and to higher rates of obesity in rural areas of the Midwest.6 However, the health effects of eating out frequently might differ for men and women.7

Poor diets and health may be due to increases in the number of fast food and other pay-before-you-eat establishments, which offer a restricted choice of healthy out-of-home foods.8 Hence public health professionals have hypothesized that increased exposure to the now ubiquitous restaurants might be the mechanism through which health and diets might be impacted. In response, a large literature investigated how proximity and access to fast food restaurants relate to health. Examining associations between home-based distances to or density of restaurants near homes and a variety of health outcomes, this literature produced mixed results. A review of 40 articles found that access to fast food restaurants was related to higher body mass index (BMI) in six studies, and not related in four studies.9 Another review found some evidence that residents with limited access to fast foods had healthier diets and lower levels of obesity.10 The local food environment was associated with recommended dietary intake11 and with the prevalence of obesity.12 One study found that multiple food options in a neighborhood decreased the risk of being obese.13 Obesity prevalence was linked to living in states or counties with higher density of fast food restaurants;14 in census units with more fast food restaurants or convenience stores;15 and in areas with higher concentrations of local restaurants.16 No such associations were found in other studies.17, 18, 19 One study found lower BMI and lower prevalence of obesity to be associated with living in an area with higher densities of stores offering a choice of healthy foods, but not with higher densities of restaurants.20 Weight gain was higher in older adults living nearer fast food restaurants.21 And while no association was found with cardiovascular mortality,22 the risk of having a stroke was shown to increase with the density of fast food restaurants in the home neighborhood.23

Disadvantaged groups also appeared more likely to live in neighborhoods with concentrations of unhealthy food sources than their wealthier counterparts.24, 25 Of 40 studies reviewed, 12 found fast food restaurants to be more prevalent in areas housing ethnic minority groups.9 Another review of 33 studies found 14 studies where the availability of fast food outlets was correlated with higher deprivation; but 13 studies that yielded conflicting results.26 In several North American studies, fast food accessibility was correlated with different measures of neighborhood deprivation,27, 28 and with the odds of being obese.29, 30, 31 No such association was found in another study.32 In contrast, low-income residents of rural areas were found to live closer to healthier fares offered in fast food outlets than their higher-income counterparts.33

So far, most studies measured exposure as the spatial proximity to food in the home or school neighborhood environment. Few were able to relate to a population’s actual consumption pattern, including actual food intake, food purchases or the prevalence of eating out.1, 7, 11, 17 Even more importantly, they lacked data on where people actually ate out or purchased food, and specifically whether they ate or purchased food in the neighborhood of exposure. The lack of spatially matched data on exposure and consumption makes it difficult if not impossible to untangle the direct versus the indirect effects of exposure on behavior. One study found that access to outlets with take-away or fast food could not predict the consumption of foods offered in these establishments.34 These limitations, plus the fact that most studies remained cross-sectional, and used different, typically untested measurements of environment, might in part explain the mixed results yielded to date.

This study uses self-reported data on eating at and using specific fast food and quick service restaurants. Geocoded participants’ home and work addresses and locations of all restaurants served to examine whether using fast food and quick service restaurants and living close to them were associated with reported health status, being overweight or obese, having cardiovascular disease (CVD) or diabetes.

Materials and methods

Population

Participants came from the Seattle Obesity Study, a population-based study of social disparities, diet quality and health in King County, WA. A 20-min telephone survey was conducted on a stratified random sample of 2001 randomly selected adult residents of King County, WA. Administered between October 2008 and March 2009, the survey was approved by the Institutional Review Board at University of Washington. Seattle Obesity Study participants were representative of the population in King County in terms of race and ethnicity, income and household size; and similar to the Behavioral Risk Factor Surveillance System 2007 sample in terms of age and gender. The participants’ individual demographic and socioeconomic characteristics included age, gender, ethnicity, number of children <12 years, number of children between 12 and 18 years, household size, education, employment and annual household income (Table 1).

Table 1: Summary statistics of samples

Fast food and quick service restaurant use

The use of fast food or quick service restaurants came from the survey question ‘when you eat out, how often do you go to a quick service restaurant?’ where the respondent was told ‘a quick service restaurant is a place where you pay before you eat, such as a fast food restaurant or coffee shop.’ Respondents could select one of four answers: (1) never or 2 times a month; (2) 2 to 3 times per month; (3) once a week; (4) 2–3 times per week; and (5) >4 times per week. Following accepted healthy eating standards,35 the data were dichotomized at (4), 2–3 times per week, henceforth noted as <2 and 2 a week. Respondents were then asked ‘which quick service restaurant do you go to most often,’ and prompted to provide the name of the restaurant. They also gave the names of the principal streets at the closest street intersection of the restaurant, which allowed researchers to locate the restaurant most frequently used relative to those in the County’s inventory.

Fast food and quick service restaurants

The restaurants were extracted from the food permit data provided by the Public Health Seattle and King County, which contained 10 254 records. Fast food restaurants were classified by the University of Washington Urban Form Lab as those of nationally recognized chains that sold meals that had been designed off-site, and were expected to be ready by the time a customer’s change is handed over.36, 37 Similar to fast food restaurants, quick service establishments did not offer full table service and sold meals that had been designed off-site. They promised a somewhat higher quality of food and atmosphere, but often at higher average prices than charged at fast food restaurants.38 Each one of the 606 fast food and 2395 quick service restaurants in the sample had one food permit. Under the quick service category, there were 302 permits identifying bakeries/delis, 786 indicating that ethnic foods were offered, and 1307 offering standard food. Fast food and quick service restaurants constituted 46% of the total inventory of restaurants in King County.39

Outcome variables

The health outcome, general health status, was from the survey question 'Would you say that in general your health is: excellent/very good/good/fair/poor?' The measure was dichotomized into perceived fair/poor health versus otherwise.

Survey questions on weight and height were used to calculate BMI. Participants with a BMI ranging between 25 and 29.99 were classified as being overweight, and those with a BMI of 30 kg/m2 were obese.

Having diabetes or CVD was from two survey questions ‘Have you ever been told by a doctor, nurse or another health professional that you have diabetes/any kind of heart disease?’ These health outcomes were dichotomized.

Geocoding

The residential and work addresses of Seattle Obesity Study respondents were geocoded to the centroid of the home or work parcel using the 2008 King County Assessor parcel data. Geocoding followed standard methods in ArcGIS, version 9.3.1 (ESRI, Redlands, CA, USA). Address records that failed the automatic geocoding (30% using a 100% match score) were manually matched using a digital map environment with annotated layers from the reference data augmented by online resources such as GoogleMaps, QwestDEX, and Yelp. Each home and work point was double-checked by a separate technician for plausibility (the parcel being a residential land use) and accuracy (the location being on the correct parcel).

Fast food and quick service restaurants included 3001 food permit records out of the Public Health Seattle and King County 10 254 records. Permit addresses were also geocoded to King County parcel centroids, and using ArcGIS, version 9.3.1 (ESRI); 99.6% of the food permit addresses were geocoded.

Distance to frequently used and closest restaurant

Distance measures were computed from each respondent’s home and work to the fast food and quick service restaurant that respondents reported using and to the same type of restaurant nearest their homes. Network distance was calculated in ArcGIS 9.3.1 and using ESRI StreetMap Premium North America NAVETQ 2009 Release 1 (2008), which determined a route based on driving time impedance. Thus, the distances (in miles) represented the fastest, but not necessarily the shortest route subjects would likely drive from home to the nearest fast food and quick service restaurant along the existing road network.

Analyses

Logistic regression was used for binary health outcomes: self-reported health, being overweight, being obese, having CVD and having diabetes. Of the four modeling approaches, model 1 estimated the relationship between fast food or quick service use and health outcomes without the adjustment for any covariate. Model 2 added distance from home to the closest restaurant. Model 3 adjusted for demographic characteristics including gender, ethnicity, number of children under 12, number of children between 12 and 18 and household size. Socioeconomic status indicators (for example, income, education and employment) were included in model 4. Models 5–8 investigated the relationship between all the variables in model 4 with being overweight, being obese, having CVD and having diabetes, respectively. Interaction effects were also examined between socioeconomic status and fast food or quick service use on health outcomes after adjusting for demographic characteristics. Analyses were conducted using R, version 3.1 (GNU General Public License).

Results

Descriptive analyses

The 2 per week fast food or quick service user population (408) was smaller than that of <2 per week users (1584); nine respondents did not report on fast food or quick service use (Table 1). Median distances to the closest fast food or quick service restaurants for frequent fast food or quick service users were 0.83 and 0.62 miles, respectively. Because the two distance measures were highly correlated (r=0.86) and health effect analyses for either distance measure yielded similar results, reported model results only included the measure of distance to the closest quick service restaurant.

Fourteen percent of the participants reported being in perceived poor health; 56% were overweight; 21% were obese; 10% had a CVD; and 9% had diabetes. The majority of the population consisted of women (62%) and Whites (78%). Sixty-one percent were employed; 82% had at least some college education and 60% had an annual income of more than $50,000.

Analyses

Using a fast food or quick service 2 times per week significantly increased the risk of reporting being in perceived poor health, after adjusting for demographic characteristics and socioeconomic status (Table 2, model 4; odds ratio (OR) 1.61; 95% confidence interval (CI) 1.13–2.28). Increasing the distance to the closest quick service restaurant decreased the risk of reporting perceived poor health, but the association was not present after adjusting for socioeconomic status. Being employed, having higher educational attainment and a higher income decreased the risk of reporting perceived poor health.

Table 2: Model results of reporting poor health for fast food or quick service restaurant use

Frequent fast food or quick service use significantly increased the risk of being overweight (Table 3, model 5; OR 1.66; 95% CI 1.28–2.16). Increasing age was marginally associated with the risk of being overweight, while being male was a strong predictor. Frequent fast food or quick service use was also associated with the risk of being obese (Table 3, model 6: OR 2.02; 95% CI 1.52–2.69). Having some college education and an income of >$50 000 decreased the risk of being obese. However, age and being male were not related to the risk of being obese. Distance to the closest fast food or quick service restaurant was not associated with being overweight or obese in any of the models.

Table 3: Model results of being overweight, obese, having a cardiovascular disease (CVD) or diabetes for fast food or quick service restaurant use

Finally, using a fast food or quick service restaurant 2 times per week was not associated with having CVD or diabetes (Table 3, model 7 and model 8). Increasing age was marginally associated with having these diseases. Being male was a strong predictor of increased risk of having CVD. Being unemployed also strongly increased the risk of having CVD or diabetes.

No interaction effects were found between fast food or quick service use and socioeconomic status for any of the health outcomes (data not shown). Distance to the closest fast food or quick service restaurant was also not significant in either models.

Discussion

In line with past studies, the present analyses found that using a fast food restaurant or quick service restaurant 2 times a week was significantly related with being in perceived poor health, overweight or obese,3, 6 but not with having CVD or diabetes. None of the health outcomes of frequent fast food and quick service use were associated with living close to such premises after adjusting for demographics and socioeconomic status. These results confirmed earlier findings that proximity to fast food and quick service restaurants did not seem to affect health.17, 18, 19

In this study, the respondents’ food environment extended beyond that of both the home and the work neighborhoods: for the 2 times per week users, the median network travel distance to the fast food and quick service restaurant that they reported using was 3.82 miles away from their home and 2.20 miles away from their work place. This was almost five times longer than the median distance to nearest such restaurant to their home (0.79 mile); and almost 16 times that same distance to the nearest such restaurant to their work (0.14 mile). In research done in Atlanta, GA, the trip to a fast food restaurant was similar, with a mean of 4.96 miles (s.d. 4.41),40 pointing to the prevalence of car travel to these destinations.41 In the present study, 65% of the respondents using a fast food or quick service restaurant 2 times per week reported driving to it. These results indicated that fast food users were more likely to drive to these restaurants that were further away from their home or work place.

Clearly, populations with low levels of mobility might be more influenced by the environment near their home. Children living in the lower-income neighborhoods of UK and US towns with higher density of fast food outlets were more likely to be obese.42, 43 For adolescents, having exposure to poor quality food environments negatively affected eating patterns and had a positive relation to weight.44 Proximity to fast food restaurants near home and school was also linked to a lower Healthy Eating Index.45 Yet many studies of children and youth also found no association between proximity to fast food restaurants and health behaviors and outcomes,46, 47 even though there is evidence that fast food restaurants tend to cluster near schools in low-income neighborhoods.48

The present findings do not rule out the possible influence of the food environment near home on out-of-home eating habits. Whatever the level of mobility, a person’s choice of an eating establishment might still be indirectly related to exposure to such restaurants near home, as, for example, to live close to such restaurants might reinforce the decision to eat at similar places. One recent study using travel data in Montreal, Canada, yielded mixed results considering the effects of exposure to fast foods on being overweight in both the residential and the 'non-residential' neighborhood. Future studies need to examine the complete spatial extent of food consumption habits, which includes the home- and work-based environments as well as any other environment where eating takes place.

As in many other studies, demographic and socioeconomic characteristics were strong predictors of the health outcomes examined in this study. The role of gender remains an important consideration. Frequent fast food and quick service users who were male had an increased risk of being overweight, but not being obese, with no effect of neighborhood exposure. A recent longitudinal study based on the Framingham Heart Study Offspring Cohort found that for females, associations between proximity to fast food restaurants and increased BMI were significant; but the study did not include measures of restaurant use.49 In the present analyses, older age moderately predicted all of the outcomes, except for being obese. Higher socio-economic status was protective of being in perceived poor health; higher education attainment and income were protective of being obese, but not of being overweight, again with no home neighborhood exposure effect. At odds with the present study, a recent longitudinal study found that for low-income populations, proximity to fast food restaurants was associated with higher fast food consumption.50 Again, however, no measure of restaurant use was available.

This study’s strengths lied in the availability of data about where people ate away from home, and in the individual-level analyses of behavior and environment. While environment was measured objectively, however, behavior and health outcomes were self-reported, thus subject to possible bias.51 The individual-level analyses bypass the limitations of area-based measures used in other studies,52 but the cross-sectional design means that the direction of associations is unknown.

Finally, the study comprised a sample of King County’s adult population. Populations living in areas that have a different distribution of health outcomes might yield different results. Also the number and spatial distribution of fast food restaurants may vary by region, thus affecting measures of exposure and access.53

Conclusions

Eating 2 times a week at a fast food or quick service restaurant is associated with perceived poor health, added weight and obesity. However, living close to such restaurants is not related to negative health outcomes. Eating out at these restaurants takes place beyond the home neighborhood. To further examine whether exposure and access to fast food and quick service restaurants influence eating out behaviors, studies will need to consider the complete spatial extent of food consumption habits.

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Acknowledgements

This work was supported by NIH/NIDDK R01DK076608, Food environment, diet quality and disparities in obesity.

Author information

Affiliations

  1. Graduate Program in Community and Regional Planning, School of Architecture, University of Texas at Austin, Austin, TX, USA

    • J Jiao
  2. Department of Urban Design and Planning, College of Built Environments, University of Washington, Seattle, WA, USA

    • A V Moudon
    •  & P M Hurvitz
  3. Department of Environmental and Occupational Health Sciences, School of Public Health, University of Washington, Seattle, WA, USA

    • S Y Kim
  4. Department of Epidemiology, School of Public Health, University of Washington, Seattle, WA, USA

    • A Drewnowski

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Competing interests

Dr Drewnowski advises McDonald’s Corporation on global issues related to public health nutrition.

Corresponding author

Correspondence to J Jiao.

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DOI

https://doi.org/10.1038/nutd.2015.18

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