Some Lactobacillus species are associated with obesity and weight gain while others are associated with weight loss. Lactobacillus spp. and bifidobacteria represent a major bacterial population of the small intestine where lipids and simple carbohydrates are absorbed, particularly in the duodenum and jejunum. The objective of this study was to identify Lactobacillus spp. proteins involved in carbohydrate and lipid metabolism associated with weight modifications.
We examined a total of 13 complete genomes belonging to seven different Lactobacillus spp. previously associated with weight gain or weight protection. We combined the data obtained from the Rapid Annotation using Subsystem Technology, Batch CD-Search and Gene Ontology to classify gene function in each genome.
We observed major differences between the two groups of genomes. Weight gain-associated Lactobacillus spp. appear to lack enzymes involved in the catabolism of fructose, defense against oxidative stress and the synthesis of dextrin, L-rhamnose and acetate. Weight protection-associated Lactobacillus spp. encoded a significant gene amount of glucose permease. Regarding lipid metabolism, thiolases were only encoded in the genome of weight gain-associated Lactobacillus spp. In addition, we identified 18 different types of bacteriocins in the studied genomes, and weight gain-associated Lactobacillus spp. encoded more bacteriocins than weight protection-associated Lactobacillus spp.
The results of this study revealed that weight protection-associated Lactobacillus spp. have developed defense mechanisms for enhanced glycolysis and defense against oxidative stress. Weight gain-associated Lactobacillus spp. possess a limited ability to breakdown fructose or glucose and might reduce ileal brake effects.
Obesity is a major public health concern and reflects perturbations of the balance between food intake and energy expenditure.1 We recently proposed a new area of research based on correlations between intestinal microbiota, weight change, antibiotic and probiotic therapies and malnutrition relief.2, 3 Although antibiotics have been used for decades as growth promoters in livestock, a correlation between the increasing global use of antibiotics and weight gain or acquired obesity in humans has only recently been proposed, as most studies of antibiotics or probiotics did not measure weight gain.4 Evidence suggests that some antibiotics are associated with weight gain in malnourished children, neonates and adults.5, 6, 7, 8 The precise mechanisms by which antibiotics improve growth performance are not well characterized, and it has been suggested that antibiotics, such as avoparcin (vancomycin), exert selective pressures on Gram-positive bacteria, and Lactobacillus species are resistant to glycopeptides.4, 8
In the 1940s, it was revealed that the administration of Streptomyces aureofaciens probiotics in food resulted in weight gain in animals. Since then, probiotics have commonly been used in agriculture to maintain or improve the health and feed efficiency of livestock.9, 10 Probiotics have also been used to treat acute malnutrition in humans.11 Moreover, experiments with animal models have revealed that probiotic therapy might result in weight gain.12, 13, 14 Evidence suggests that bacteriocins largely determine the effects of probiotics in gut microbiota.2, 3 The effects of probiotics are strain dependent, and related probiotic strains can significantly differ in genotype and phenotype; thus, the features of one bacterial strain or species are not necessarily present in a related bacterium.15 The results of a recent meta-analysis revealed that Lactobacillus acidophilus, Lactobacillus fermentum and Lactobacillus ingluviei probiotic treatment was associated with weight gain, whereas Lactobacillus plantarum and Lactobacillus gasseri treatment was associated with weight loss.16 In addition, Lactobacillus sakei has also been associated with weight gain.17
The gut environment markedly differs between different anatomical regions in terms of physiology, substrate availability, host secretions, pH and oxygen tension. The stomach and proximal small intestine, containing 105 colony-forming units (CFU) per ml of facultative anaerobic bacteria, are responsible for most nutrient digestion and absorption in humans, and ∼66–95% of the proteins and all fats are absorbed before entering the large intestine18, 19 (Figure 1). By contrast, the proportion of carbohydrates digested and absorbed in the small intestine depends on the type of diet and the content of these compounds in the digested substrates. Thus, sucrose, lactose and starch in our diet are digested by human enzymes and absorbed before reaching the colon, whereas all other complex carbohydrates are exclusively degraded and fermented by colonic bacteria.20 Comparative genomics have revealed the unusual diversity of the genus Lactobacillus at both structural and functional levels.21, 22 The aim of this study was to examine the genomic content of Lactobacillus spp. associated with weight modification to identify the proteins associated with metabolism. Here, we analyzed 13 genomes of Lactobacillus spp. to identify the genes encoding bacteriocins and enzymes involved in carbohydrate and lipid metabolism.
Materials and methods
To identify the Lactobacillus spp. associated with weight modification, we searched PubMed database for peer-reviewed, English-language articles with no date restrictions. The search terms were combinations of ‘Lactobacillus’, ‘probiotics’, ‘microbiota’ and ‘weight’, ‘weight gain’, ‘weight protection’, ‘weight loss’, ‘weight change’, ‘weight modification’, ‘obesity’, ‘growth’, ‘body fat’ or ‘adipose tissue’. We retrieved the full text of the selected studies and searched the references cited in these articles. When necessary, we contacted the corresponding authors for further clarification or additional information.
Alignment and annotation of genomes using a combination of several search tools
The nucleotide sequences of strains belonging to the same species were subjected to genome alignment using Progressive Mauve software23 using default parameters. All genomes were annotated using the Rapid Annotation using Subsystem Technology (RAST) (http://rast.nmpdr.org/).24 The enzyme commission (EC) numbers were subsequently obtained from the RAST results (Figure 2). The conserved domains in protein sequences were identified using the Batch CD-Search tool. The Gene Ontology (GO) database was used for annotating and classifying gene function.25 Using the GO data (http://www.geneontology.org), the correspondence between several identifiers obtained from CD-search and RAST were realized through manual curation between the data to obtain an accurate and non-redundant reference gene set. The resulting annotations of the different databases were retrieved and tabulated for each genome. We focused on the proteins for which the annotated function obtained from our analysis showed involvement in carbohydrate and lipid metabolism. The maps obtained from Kyoto Encyclopedia of Genes and Genomes were used to determine the metabolic pathways in which these enzymes were involved (http://www.genome.jp/kegg/pathway.html).26 Moreover, Pfam HMM-profiles utilized with HMMER software package27 facilitated the identification of genes encoding lipases.
We established a bacteriocins database (Figure 2). The available data were obtained from Bactibase (http://bactibase.pfba-lab-tun.org/main.php), and the sequences of all bacteriocins reported in the literature were retrieved from the NCBI database. A multi-Fasta text file containing 247 retrieved protein sequences was subsequently generated. The bacteriocin sequences were aligned using the BioEdit program (http://www.mbio.ncsu.edu/BioEdit/bioedit.html)28 and converted into a MEGA file. A bidirectional protein BLAST29 of whole genome sequences against the bacteriocin database was performed. The manual examination of best BLAST hits (identity over 30% and coverage over 50%) facilitated the identification of bacteriocins in the Lactobacillus genomes. The bacteriocin sequences were compared using the Artemis Comparison Tool developed by the Sanger Institute. We constructed phylogenetic trees of the consensus sequences of the different types of bacteriocins in Lactobacillus spp. with MEGA5 software,30 using the Neighbor-Joining method under the JTT model with 100 bootstrap sampling.
Clustering and statistical analysis of strains
A hierarchical clustering analysis based on Pearson’s correlation was performed using TIGR Multi experiment Viewer (MeV) Version 2.2 (http://www.tigr.org) to identify the genes present in the different species. The gene content of the strains studied was described using a two-character matrix, with 0 for an enzyme not detected and 1 for the presence of an enzyme. Principal component analyses were performed using the PRINCOMP and BIPLOT functions of the R statistical package (Vienna, Austria, http://www.R-project.org/) to infer relationships between weight gain and weight protection-associated Lactobacillus. A P-value <0.05 was considered significant.
There are 120 validated Lactobacillus spp., and we identified 14 species associated with weight modification (Supplementary Figure 1). We were able to retrieve the genomes of 13 Lactobacillus strains, including the genomes of three strains of L. plantarum, three strains of L. reuteri, two strains of L. acidophilus, two strains of L. fermentum, one strain of L. sakei and one strain of L. gasseri available on the NCBI website in January 2013 when we initiated this analysis. We also retrieved the draft genome of L. ingluviei.31 Based on literature analysis, we classified L. reuteri, L. acidophilus, L. fermentum, L. sakei and L. ingluviei as weight gain-associated Lactobacillus strains, whereas L. plantarum and L. gasseri were classified as weight protection-associated Lactobacillus strains.
General features of Lactobacillus genomes
The major features of the Lactobacillus genomes are summarized in Table 1. All of the genomes comprised a circular chromosome of 1.88–3.2 Mb in length. However, the weight protection-associated genomes were larger (2.9 Mb) than the weight gain-associated Lactobacillus genomes (2 Mb). Many Lactobacillus spp. harbor plasmids (L. acidophilus 30SC, L. reuteri SD2112, and L. plantarum strains ST-III and WCFS1), and some of these plasmids carry genes for bacteriocin production. The average guanine-cytosine (GC) content of each genome was 42.6%. The number of predicted proteins in lactobacilli ranges from 1051 to 3058. In addition, some Lactobacillus genomes harbor pseudogenes, with up to 62 pseudogenes in L. plantarum ST-III. Lactobacilli also differ in the number of ribosomal RNA operons, ranging from 4 operons in L. ingluviei to 21 operons in L. sakei (Table 1). The number of transfer RNA (tRNA) ranges from 54 tRNA in L. gasseri to 78 tRNA in L. fermentum. The mean length of open reading frames for all studied Lactobacillus strains was 927 bp. Strikingly, L. plantarum WCFS1 displayed the largest variation in the length of the open reading frames, ranging from 36 bp for the gene encoding the protein for plantaricin biosynthesis to 15 870 bp for the gene encoding the non-ribosomal peptide synthetase NpsA. The global genomic alignment showed several variations in the gene order for L. acidophilus, L. plantarum and L. reuteri spp., potentially associated with bacterial virulence, whereas L. fermentum spp. showed strong collinearity (Supplementary Figure 2).
Gene content comparison
Using the previously described bioinformatics procedure in the Materials and methods section, we annotated the 13 Lactobacillus spp. genomes retrieved from NCBI. Altogether, 25 122 proteins were annotated. On average, the annotated proteins represented 88% of the genome. We identified a total of 2185 different functions in the Lactobacillus genus: 206 (9%) functions were shared with one or more weight protection-associated Lactobacillus, whereas 432 (20%) functions were specific to weight gain-associated Lactobacillus. The conserved core of genes present in all Lactobacillus spp. analyzed comprised 1546 functions (70%). However, these genes also included 283 genes for which the function is unknown and 303 genes with only a general prediction of biochemical activity. The functional distribution into gene families showed that the genes encoding the proteins involved in transcription (median±intraquartile range, 178±71 vs 118±9, P=0.28) and carbohydrate transport and metabolism (median±intraquartile range, 253±54 vs 158±17, P=0.16) were primarily identified in weight protection-associated Lactobacillus (Figure 3). In contrast, weight gain-associated Lactobacillus primarily contained genes involved in replication, recombination and repair (median±intraquartile range, 195±86 vs 106±13, P=0.12). In addition, a small number of genes involved in lipid transport and metabolism was observed in both groups (∼53 genes per genome; Figure 3).
On the basis of the EC content observed in the Lactobacillus genomes and the number of gene copies, the principal component analyses revealed similar behaviors between the two weight protection-associated species L. plantarum and L. gasseri (Supplementary Figure 3). The genomes were projected on the first two principal component analyses axes, representing 75 and 14% of the total inertia. A significant difference was observed between weight protection and weight gain-associated Lactobacillus, particularly regarding EC 22.214.171.124, which represents the glucose permease involved in carbohydrate metabolism.32 This sugar phosphotransferase, which mediates the transport of glucose across the membrane, was identified 48 times in weight protection-associated Lactobacillus, with a maximum occurrence in the L. plantarum strain JDM, whereas glucose permease was only identified an average of 8 times in weight gain-associated Lactobacilli.
An examination of the functional categories in genomes revealed that most of the genes present in Lactobacillus spp. are involved in carbohydrate metabolism. We therefore focused on the presence or absence of genes involved in the carbohydrate pathways of lactobacilli associated with weight gain and weight protection. A total of 31 genes involved in these functions were identified in weight protection-associated Lactobacillus, whereas these genes were absent in weight gain-associated Lactobacillus (Supplementary Table 1). These genes encoded proteins involved in the conversion of glycerone phosphate into L-rhamnose (L-rhamnose isomerase, rhamnulokinase and aldehyde-lyase rhamnulose-1-phosphate aldolase); the production of dextrin from α-D-glucose-1P (glucose-1-phosphate adenylyltransferase, starch synthase, 1,4-α-glucan branching enzyme, phosphorylase and α-amylase), which indicates the capacity of these bacteria to store carbohydrates in the form of glycogen; the pyruvate pathway (oxaloacetate decarboxylase, formate C-acetyltransferase and pyruvate oxidase); and the decomposition of hydrogen peroxide to water and oxygen (catalase; Figure 4). In contrast, six enzymes were identified in weight gain-associated Lactobacillus genomes (Supplementary Table 1). These enzymes were primarily involved in the conversion of fructose to sorbitol (sorbitol dehydrogenase); the production of 3-acetoacetyl-CoA from (S)-3-hydroxybutanoyl-CoA (3-hydroxybutyryl-CoA dehydrogenase); the formation of (R)-acetoin from (R,R)-butane-2,3-diol ((R,R)-butanediol dehydrogenase); the conversion of 2-deoxy-D-ribose 5-phosphate into D-glyceraldehyde 3-phosphate (deoxyribose-phosphate aldolase); the phosphorylation of D-xylulose (xylulokinase); and the conversion of sucrose into D-fructose and α-D-glucose-1-phosphate (sucrose phosphorylase) (Figure 4). The presence of enzymes involved in the conversion of sucrose into glucose and fructose suggests that weight gain-associated Lactobacillus genomes are adapted for foods rich in sucrose.
The analysis of the genes involved in lipid metabolism revealed four proteins involved in lipid metabolism in weight protection-associated Lactobacillus (Supplementary Table 1). These enzymes were implicated in the production of acyl-CoA from carboxylate (acyl-CoA hydrolase); the conversion of glutathione to glutathione disulfide (glutathione peroxidase); the formation of 3-hydroxypropanal from propane-1,3-diol in glycerolipid metabolism (1,3-propanediol dehydrogenase); and the conversion of sn-glycerol 3-phosphate into CDP-glycerol in glycerophospholipid metabolism (glycerol-3-phosphate cytidylyltransferase). In contrast, glycerol dehydrogenase and acetyl-CoA C-acyltransferase (Thiolase I) were only present in weight gain-associated Lactobacillus (Figure 4). Glycerol dehydrogenase has been implicated in glycerolipid metabolism and the conversion of glycerone into glycerol, a molecule important in energy metabolism produced through the breakdown of dietary fats. Thiolase I intervenes in many pathways, including fatty acid metabolism, and functions in synthetic or degradative pathways. In addition, this enzyme catalyzes the final step of the β-oxidation using long-chain 3-ketoacyl-CoA as a substrate, generating acetyl-CoA. The gene encoding thiolase I also encodes thiolase II (EC 126.96.36.199), which intervenes in fatty acid degradation. Thiolase II catalyzes the reverse reaction that converts one molecule of acetoacetyl-CoA into two molecules of acetyl-CoA. However, the formation of acetoacetyl-CoA is favored when acetyl-CoA levels are too high, thereby promoting ketone body synthesis.
Lipases have an essential role in the mobilization of fatty acids from dietary or storage fats. The HMM search revealed that among the 16 lipase families identified in the libraries in this study, 3 lipases were present in at least one Lactobacillus genome (Supplementary Table 2). Furthermore, all genomes analyzed contain many candidate genes encoding lipases from the families PF00561 (αβ hydrolase 1, including acid lipases and Pseudomonas-like lipases) and PF0785 (αβ hydrolase 3 or hormone-sensitive lipase family). PF00561 was the most abundant family in the genomes analyzed, and we identified 14 corresponding genes in L. acidophilus 30SC. The second most abundant lipase family was PF0785, with 12 lipases identified in L. plantarum JDM1. The PF00561 and PF0785 lipase families belong to a superfamily of proteins characterized by an α/β hydrolase fold, representing one of the largest group of enzymes with diverse catalytic functions, such as proteases, lipases, peroxidases, esterases, epoxide hydrolases and dehalogenases.33 We calculated the number candidate lipases to determine the total lipase content in the genomes (Supplementary Table 2), but we did not observe significant differences between the genomes in weight gain-associated Lactobacillus and those associated with weight protection.
In the generated database, we observed that the sequences encoding bacteriocins differ greatly in size and composition: the sequences range from 7 amino acids (microcin C7) to 1585 amino acids (rhizobiocin), with an average length of 110 amino acids. Using BLASTp, we obtained 77 significant hits, which were subsequently compared with the annotations obtained using the RAST server. We identified 18 different types of bacteriocins in Lactobacillus spp., among which several sequences were previously annotated as hypothetical proteins in the NCBI database (Figure 5). Weight gain-associated Lactobacillus spp. encoded more bacteriocins (mean=6) than weight protection-associated Lactobacillus spp. (mean=4) (Supplementary Table 3). Moreover, L. plantarum encoded several bacteriocin precursors (from 3 to 5 per genome). L. acidophilus 30SC encoded the largest number of bacteriocins, with 15 putative genes. Plantaricins and colicins were the most commonly encoded bacteriocins. We identified bacteriocins annotated as colicin V proteins in L. ingluviei and L. fermentum genomes. In L. fermentum spp., the potential colicin V gene sequences were identified in regions with high collinearity, but no synteny with the region containing the gene encoding colicin V in L. ingluviei was observed (Supplementary Figure 4). However, the sequence alignment of the putative colicin V with colicin V obtained from the database showed a high degree of similarity, from 21 to 100%. The clustering analysis showed that L. plantarum strains associated with weight protection are separated from the other species based on the bacteriocin content, whereas L. gasseri are closely related to weight gain-associated Lactobacillus (Supplementary Figure 5).
In this study, we analyzed Lactobacillus spp. genomes, providing evidence of major differences between weight protection and weight gain-associated lactobacilli. The strains analysis was based on previously validated methods commonly used for genome comparisons.34 A limitation of this study was that only a few Lactobacillus spp. genomes associated with weight modification were available at the time of analysis. The weight protection-associated Lactobacillus genomes were larger and encoded more bacteriocins and genes involved in transcription, carbohydrate transport and metabolism than the weight gain-associated Lactobacillus genomes. Moreover, the weight protection-associated Lactobacillus genomes encoded proteins implicated in fructose, mannose, starch and sucrose metabolism and contained a significant amount of glucose permease. Weight gain-associated Lactobacillus spp. harbored enzymes involved in lipid metabolism, which were not identified in weight protection-associated genomes.
Comparative genomics showed differences between Lactobacillus strains of the same species at the functional level. Different L. acidophilus, L. reuteri, L. plantarum and L. fermentum strains presented differences in the number of plasmids and the genes encoding lipases and bacteriocins. Moreover, alignment of these genomes showed wide variations in gene organization (Supplementary Figure 2). In a previous study, the genomes of 34 different Lactobacillus paracasei strains showed large variety and variability in the sugar utilization gene cassettes and other genetic variations, such as sugar metabolism, phages or plasmids.35 In addition, the analysis of 100 different Lactobacillus rhamnosus strains showed two distinctive geno-phenotypes at the species level, associated with carbohydrate metabolism, including D-lactose, D-maltose and L-rhamnose,36 and the comparison of 18 L. plantarum strains identified two distinctive glycerol- and ribitol-type wall teichoic acid structures.37 Moreover, different L. reuteri strains showed different effects on weight.14 Indeed, the administration of the ATCC strain in mice was associated with weight decrease, whereas the administration of the L6798 strain was associated with weight gain.14
Weight gain-associated Lactobacillus lack enzymes involved in the catabolism of fructose, but these strains encode several enzymes that participate in the conversion of sucrose into glucose and fructose and enzymes that promote fructose production. These observations suggest that these species are adapted for foods rich in sucrose, which contribute to obesity in these individuals. However, weight protection-associated Lactobacillus genomes actively participate in the degradation of fructose and promote the synthesis of dextrin, L-rhamnose and acetate. These three molecules respectively prevent obesity in animals by reducing blood glucose levels,38 serum triacylglycerol levels39 and body mass and fat accumulation.40 In addition, the presence of glucose-1-phosphate adenylyltransferase, starch synthase, 1,4-α-glucan branching enzyme, phosphorylase and α-amylase in weight protection-associated Lactobacillus genomes suggest the storage of sugars in the form of bacterial glycogen. Weight protection-associated Lactobacillus spp. also encoded proteins involved in the metabolism of glutathione peroxidase and catalase, which have a major role in gut microbiota modulation, as both enzymes have been implicated in oxidative stress defense mechanisms.41 Furthermore, these genomes produced a significant amount of glucose permease, which confers to the bacteria the ability to enhance glycolysis. Therefore, the degradation of sugars reduces storage in the body, thereby ensuring a weight protection effect. In humans, the amount of absorbable sugars before entering the colon varies depending on the diet composition. Carbohydrates like sucrose, lactose and starch are digested and absorbed in the small intestine, whereas the degradation of other complex carbohydrates from our diet involves a wide variety of enzymes produced almost exclusively by colonic bacteria.20
The data obtained in this study also showed that thiolases were only encoded in weight gain-associated Lactobacillus. Thiolases are ubiquitous enzymes that have key roles in the β-oxidation pathway of fatty acid degradation (Thiolase I; EC 188.8.131.52) and various biosynthetic pathways (Thiolase II; EC 184.108.40.206), such as poly β-hydroxybutyric acid synthesis or steroid biogenesis.42 Thus, weight gain-associated Lactobacillus genomes mobilize the energy and carbon stored in fatty acids through β-oxidation. As a significant number of lipase genes have been identified in Lactobacillus spp., the fatty acids released through lipases from acylglycerols could be further degraded by weight gain-associated Lactobacillus. As a result, weight gain-associated Lactobacillus spp. could potentially participate in lipid digestion in the upper gastrointestinal tracts of humans through the degradation of dietary fats (acylglycerols). Although all fats are normally absorbed before entering the large intestine,18, 19 the rate at which these fats are degraded controls satiety mechanisms, such as the ileal brake.43 This satiety phenomenon is primarily triggered through free fatty acids reaching the distal region of the small intestine before absorption. Weight gain-associated Lactobacillus spp. might accelerate fat digestion and fatty acid absorption/degradation, thereby reducing fatty acid levels in the lower small intestine and ileal brake effects.
The results of this study revealed that weight protection-associated genomes encoded more bacteriocins than weight gain-associated Lactobacillus. The antibacterial effects of bacteriocins largely determine the effect of probiotic strains on gut microbiota.2, 3 The antibacterial activity of bacteriocins has been extensively demonstrated in vitro.44 In vivo experimental models have been used to determine the efficiency of lactobacilli to limit the dissemination of Listeria monocytogenes.45 This effect is likely mediated through the antibiotic activities of lactobacilli, induced through bacteriocins.2, 3 In humans, obesity is associated with a significant decrease in the level of microbiota diversity and alterations in the representation of bacterial genes and metabolic pathways.46 Animal models of obesity have also demonstrated an association between the alteration of the microbiota composition with the development of obesity,47 leading to a reduction of Bacteroidetes.48 Moreover, bacteriocin-producing L. reuteri and L. gasseri strains inhibited the growth and eliminated the presence of various enteropathogens, such as Salmonella, Listeria and Campylobacter.11
In conclusion, this genome analysis revealed large differences between weight gain and weight protection-associated Lactobacillus genomes with respect to the genes involved in transcription, replication, recombination and repair, lipid metabolism, carbohydrate transport and metabolism, and bacteriocin production. Significant differences were observed between the two groups of genomes, but the resulting hypotheses require further tests using experimental models to further confirm the implication of lactobacilli in weight modifications. To the best of our knowledge, this is the first study comparing the genomes of Lactobacillus strains associated with weight modifications. Functional foods and yogurts consumed by humans and children can contain large numbers of living bacteria, up to 109 CFU g–1.49 These probiotic amounts are considerable, compared with the concentration of 105 bacteria18, 19 observed in the upper intestinal tract, where the digestion and absorption of most nutrients occurs in humans. Obtaining a better understanding of the ability of specific probiotic bacteria that promote weight loss or weight gain could result in the specific use of Lactobacillus spp. as treatments against obesity or malnutrition.
This study was financially supported through the Mediterranean Infection Foundation and the CNRS Centre National de la Recherche Scientifique, France.
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Supplementary Information accompanies this paper on the Nutrition & Diabetes website (http://www.nature.com/nutd)