Alcohol, in binge doses or high cumulative lifetime consumption, is clearly deleterious to most cardiovascular events, and produces progressive cardiovascular dysfunction and structural damage, increasing related morbidity and mortality
High-dose alcohol consumption raises total and cardiovascular mortality, and increases development of coronary and peripheral artery disease, arrhythmias, dilated cardiomyopathy, heart failure, stroke, arterial hypertension, dyslipidaemia, and diabetes mellitus
Alcoholic dilated cardiomyopathy progressively develops in a dose-dependent manner, starting with diastolic dysfunction and leading to systolic dysfunction and congestive heart failure
Genetic, racial, and behavioural susceptibility factors influence the degree of alcohol-induced heart damage, and include gender, as women are more sensitive than men to the harmful cardiac effects
The deleterious, toxic effect of high-dose alcohol in relation to cardiovascular disease is recognized, and furthermore, alcohol consumption for the benefit of cardiovascular health is not recommended in nonconsumers
Although low-dose alcohol decreases mortality, reducing alcohol consumption has global health benefits, and the beneficial versus detrimental effects of low-dose alcohol should be carefully considered
The heart and vascular system are susceptible to the harmful effects of alcohol. Alcohol is an active toxin that undergoes widespread diffusion throughout the body, causing multiple synchronous and synergistic effects. Alcohol consumption decreases myocardial contractility and induces arrhythmias and dilated cardiomyopathy, resulting in progressive cardiovascular dysfunction and structural damage. Alcohol, whether at binge doses or a high cumulative lifetime consumption—both of which should be discouraged—is clearly deleterious for the cardiovascular system, increasing the incidence of total and cardiovascular mortality, coronary and peripheral artery disease, heart failure, stroke, hypertension, dyslipidaemia, and diabetes mellitus. However, epidemiological, case–control studies and meta-analyses have shown a U-type bimodal relationship so that low-to-moderate alcohol consumption (particularly of wine or beer) is associated with a decrease in cardiovascular events and mortality, compared with abstention. Potential confounding influences—alcohol-dose quantification, tobacco use, diet, exercise, lifestyle, cancer risk, accidents, and dependence—can affect the results of studies of both low-dose and high-dose alcohol consumption. Mendelian methodological approaches have led to doubts regarding the beneficial cardiovascular effects of alcohol, and the overall balance of beneficial and detrimental effects should be considered when making individual and population-wide recommendations, as reductions in alcohol consumption should provide overall health benefits.
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The author was supported by SGR-2013-1158 Generalitat de Catalunya, and also by the research network CIBEROBN Fisiopatologia de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
The author declares no competing financial interests.
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Fernández-Solà, J. Cardiovascular risks and benefits of moderate and heavy alcohol consumption. Nat Rev Cardiol 12, 576–587 (2015). https://doi.org/10.1038/nrcardio.2015.91
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