Abstract
Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3-ethylbenzothialozinesulfonic acid) cation radical (ABTS·+) than butylated hydroxyanisole (BHA).
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Moon, BS., Ryoo, IJ., Yun, BS. et al. Glyscavins A, B and C, New Phenolic Glycoside Antioxidants Produced by a Fungus Mycelia sterilia F020054. J Antibiot 59, 735–739 (2006). https://doi.org/10.1038/ja.2006.99
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DOI: https://doi.org/10.1038/ja.2006.99
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