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Junk food concept: seconds out

International Journal of Obesity volume 41, pages 669671 (2017) | Download Citation

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Acknowledgements

The authors thank Kim Michaelsen, MD, PhD, Copenhagen, and Elena Fattore, PhD, Milan, for the fruitful discussion.

Author contributions

GPM and MS conceptualized the manuscript and wrote the first draft of the manuscript. AP gave significant scientific inputs in their area of expertise. CA supervised the writing of the entire manuscript.

Author information

Author notes

    • G P Milani
    •  & M Silano

    These two authors contributed equally to this work.

Affiliations

  1. Pediatric Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy

    • G P Milani
    •  & C Agostoni
  2. Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy

    • M Silano
  3. Pediatric Unit, Verona University Medical School, Verona, Italy

    • A Pietrobelli
  4. Pennington Biomedical Research Center, Baton Rouge, LA, USA

    • A Pietrobelli
  5. Pediatric Intermediate Care Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy

    • C Agostoni

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Competing interests

The authors declare no conflict of interest.

Corresponding author

Correspondence to A Pietrobelli.

About this article

Publication history

Accepted

Published

DOI

https://doi.org/10.1038/ijo.2017.18