Abstract
Availability of rapid, point-of-contact analytical methods would facilitate the use of breast milk vitamin A concentration (BMVA) to assess vitamin A (VA) status. We compared BMVA concentrations measured by high-performance liquid chromatography (HPLC) (the standard technique) with those by iCheck FLUORO, a new portable fluorometer that can rapidly quantify BMVA. Casual breast milk samples (n=154) were collected during a representative survey in Yaoundé and Douala, Cameroon. Milk fat and BMVA concentrations (by iCheck) were measured in fresh milk in the field. After storage at <−20 °C, BMVA concentrations were also measured by HPLC. BMVA values from the two methods were highly correlated (R2=0.72 for BMVA/l; R2=0.62 for BMVA/g fat, both P<0.0001). HPLC values were greater than iCheck values on average, and the difference increased with increasing BMVA. The iCheck FLUORO could be useful for monitoring fortification programs, but before–after surveys to assess change in BMVA concentrations should use one method consistently.
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Acknowledgements
We thank Daniela Hampel (USDA, Davis, CA, USA) for NIST formula verification. This study was supported by Sight and Life (Basel, Switzerland).
Author Contributions
RES is the guarantor of the manuscript and had full access to all the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. RES, MJH, KHB: study concept and design; RES, AON, MN: sample acquisition and field analyses; MRL: laboratory analysis; RES: data analysis and drafting of the manuscript; RES, MJH, MRL, AON, MN, KHB: critical revision of the manuscript for intellectual content.
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Engle-Stone, R., Haskell, M., La Frano, M. et al. Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC. Eur J Clin Nutr 68, 938–940 (2014). https://doi.org/10.1038/ejcn.2014.63
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DOI: https://doi.org/10.1038/ejcn.2014.63
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