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Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances

British Journal of Cancer volume 75, pages 619–620 (1997)Cite this article

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  1. Sheila Bingham
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Bingham, S. Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances. Br J Cancer 75, 619–620 (1997). https://doi.org/10.1038/bjc.1997.110

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