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Factors affecting food selection in Canadian population

European Journal of Clinical Nutrition volume 62, pages 1255–1262 (2008)Cite this article

Abstract

Objective:

To establish health-related reasons behind Canadian food choices, and how variables such as education, income, gender, ethnicity and age may affect food selection.

Subjects:

Approximately 98 733 Canadians responded to the 12 questions regarding food choices in the Canadian Community Health Survey (CCHS) cycle 2.1, conducted by the Canadian Government in 2003. These included 13 727 adolescents (12–19 years), 19 089 young adults (20–34 years), 31 039 middle-aged adults (35–54 years), 25 338 older adults (55–74 years) and 9580 elderly (75+ years).

Results:

Approximately 70% of Canadian adolescents in the sample indicated that their food choices were independent of health concerns. Body weight management was a major concern for food selection by adolescents and adults, while the elderly stated heart disease as their main concern. Among all participants, females, and individuals with high levels of education and income reported the highest response to choosing or avoiding foods due to health concerns and food content.

Conclusions:

Our data indicate that several factors significantly affect food choices for health-related reasons in the Canadian population. Among them, age- and gender-related gaps, particularly between adolescents and adults, are profound. This observation may urge authorities to implement effective strategies to educate Canadians, especially adolescents, that selection of appropriate foods may prevent chronic diseases.

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Acknowledgements

MHM's research programme is supported by the Natural Sciences and Engineering Research Council of Canada (NSERC), Canadian Foundation for Innovation (CFI), Heart and Stroke Foundation and Manitoba Health Research Council. NR is a recipient of NSERC Canadian Graduate Scholarship.

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Authors and Affiliations

  1. Department of Human Nutritional Sciences, University of Manitoba and Canadian Centre for Agri-food Research in Health and Medicine, St Boniface Hospital Research Centre, Winnipeg, Canada

    M Ree, N Riediger & M H Moghadasian

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  1. M Ree
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  2. N Riediger
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  3. M H Moghadasian
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Corresponding author

Correspondence to M H Moghadasian.

Additional information

Contributors: MR and NR equally contributed to data extraction, statistical analysis and preparation of manuscript, therefore are considered as co-first author. MHM contributed by supervising the study.

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Ree, M., Riediger, N. & Moghadasian, M. Factors affecting food selection in Canadian population. Eur J Clin Nutr 62, 1255–1262 (2008). https://doi.org/10.1038/sj.ejcn.1602863

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