Abstract
Objective: To investigate the in vivo oxidation of 13C18:2n-6 and its conversion into longer-chain polyunsaturates (LCPs) in healthy subjects.
Design: Blood samples were collected from six subjects before (fasted) and 7, 11 (non-fasted), 24, 48, 72, 168 and 336 h (fasted) after ingestion of a single bolus of 45 mg uniformly labeled 13C18:2n-6 dissolved in 8 g olive oil. In three subjects, breath was also sampled and CO2 production measured every hour during the first 12 h. Subjects consumed their habitual diets. Plasma 13C-enrichments were measured by GC-C-IRMS and fatty acid compositions by GC/FID.
Setting: Maastricht University, Department of Human Biology.
Subjects: Three men and three women, recruited by local advertisement.
Results: The tracer/tracee ratio (TTR) of C18:2n-6 in plasma total lipids was already increased 5 h after tracer intake. The mean peak amount (±s.e.m) of 13C18:2n-6 (3.4±0.8 mg; 7.6% of dose) was found after about 17 h, 13C18:3n-6 (0.018±0.008 mg; 0.04% of dose) after 7–48 h, and 13C20:3n-6 (0.028±0.011 mg; 0.06% of dose) after 48–336 h. Time to peak TTRs of C20:4n-6 varied between subjects and were on average 0.022±0.006 mg (0.05% of dose). The proportion of 13C18:2n-6 recovered in breath after 12 h ranged between 16.8 and 25.1%.
Conclusions: These findings suggest that a single bolus of 45 mg U-13C18:2n-6 can be used to study the oxidation of 13C18:2n-6. However, because of the low TTRs for C20:4n-6, a higher dose is recommended for studying the conversion of 13C18:2n-6 into LCPs. In addition, since only about 35% of the tracer was found in plasma total lipids and as 13CO2 in breath, it might be necessary to study other accessible lipid fractions as well to study the overall conversion of linoleic acid.
European Journal of Clinical Nutrition (2001) 55, 321–326
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Guarantor: S Vermunt and R Mensink.
Contributors: The study was planned by the principal investigators (SV, RM and GH). All authors have contributed to the execution, biochemical analysis, interpretation and reporting of the study. SV performed the statistical analyses and wrote the first draft of the manuscript.
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Vermunt, S., Mensink, R., Simonis, M. et al. The metabolism of linoleic acid in healthy subjects after intake of a single dose of 13C-linoleic acid. Eur J Clin Nutr 55, 321–326 (2001). https://doi.org/10.1038/sj.ejcn.1601158
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DOI: https://doi.org/10.1038/sj.ejcn.1601158
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