Lipophilic antioxidants and polyunsaturated fatty acids in lipoprotein classes: distribution and interaction

Abstract

Objective: To study the lipoprotein distribution of supplemented coenzyme Q₁₀ (CoQ₁₀), vitamin E, and polyunsaturated fatty acids (PUFA).

Design: Balanced three-period crossover study.

Setting: University research unit.

Subjects: Eighteen apparently healthy free-living non-smoking volunteers (nine women, nine men), mean age 26±3 y, recruited among the university students; no dropouts.

Interventions: Three supplementation periods of 10 days: 100 mg/day CoQ₁₀, 350 mg/day D-α-tocopherol, and 2 g/day concentrated fish oil. Fasting venous blood samples were collected twice before the first period and then after each period. Plasma and isolated lipoproteins were analysed for cholesterol, triacylglycerol, α- and γ-tocopherol, CoQ₁₀, and fatty acid composition.

Results: Significant (P<0.05) increase in CoQ₁₀ and α-tocopherol occurred in all lipoprotein classes after supplementation. CoQ₁₀ was primarily incorporated into low-density lipoprotein (LDL). α-tocopherol and fish oil n-3 PUFAs had similar patterns. They were equally distributed between LDL and high-density lipoprotein (HDL), with a smaller part in VLDL. The total sum of PUFA was unchanged following all supplementations, but fish oil increased the amount of n-3 fatty acids at the expense of n-6 fatty acids.

Conclusion: Lipoprotein distribution of CoQ₁₀ is markedly different from that of α-tocopherol, suggesting that they may be metabolised by distinct routes. α-Tocopherol is distributed similarly to n-3 fatty acids, thus providing protection on location for the oxidatively labile PUFAs.

Sponsorship: University (LMC Centre for Advanced Food Studies).

European Journal of Clinical Nutrition (2001) 55, 115–123