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Bioavailability and analysis of vitamins in foods

by GFM Ball. Chapman & Hall, London, 1998. 569 pp, £82.50, ISBN 0-412-78090-9

European Journal of Clinical Nutrition volume 53, pages 80–81 (1999)Cite this article

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  1. Diet & Health Department, Nutrition, Intitute of Food Research, Norwick, UK

    PM Finglas

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  1. PM Finglas
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Finglas, P. Bioavailability and analysis of vitamins in foods. Eur J Clin Nutr 53, 80–81 (1999). https://doi.org/10.1038/sj.ejcn.1600596

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