Abstract
OBJECTIVE: To evaluate the credibility of estimates of energy intake from a Diet History (DH) by cut off limits for the multiple of energy intake and basal metabolic rate (EI/BMRest) and by physical activity levels (PAL, total energy expenditure=TEE/BMR).
DESIGN: Cohort study.
SETTING: Departments of Geriatric Medicine and Clinical Nutrition, Göteborg University, Gothenburg, Sweden.
SUBJECTS: 369 males and 440 females from three representative cohorts of free-living individuals from the gerontological and geriatric population studies—H70.
RESULTS: Mean values for EI/BMRest was 1.50 and 1.60 in males and 1.48 and 1.49 in females according to Schofield, Schofield and James (1985) and DHSS 41 (1991), respectively. A significant trend was seen when the sample was stratified at different levels of EI/BMRest with higher body weight, lower EI, higher proportion of energy from protein and lower of proportion energy from fat in the group with the lower values of EI/BMRest. A significant difference was shown regarding food choice expressed as proportion of energy from ten defined food groups with respect to different EI/BMRest values. Lean body mass (LBM) by bioelectric impedance (BIA) correlated well with BMR according to DHSS 41 (1991), 0.90 for males and 0.87 for females.
CONCLUSION: Energy intake was underreported with the DH method—especially in over-weight individuals. Reported food choice varied with EI/BMR values. EI/BMRest limits are useful for detecting underestimation of habitual energy intake.
SPONSORSHIP: See Acknowledgements.
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Rothenberg, E., Bosaeus, I. & Steen, B. Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden. Eur J Clin Nutr 51, 60–66 (1997). https://doi.org/10.1038/sj.ejcn.1600363
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DOI: https://doi.org/10.1038/sj.ejcn.1600363
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