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Carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances

European Journal of Clinical Nutrition volume 51, page 201 (1997)Cite this article

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  1. Institute of Cancer Research: Royal Cancer Hospital, Cotswold Road, Sutton, SM2 5NG, Surrey, UK

    Stand Venitt

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  1. Stand Venitt
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Venitt, S. Carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances. Eur J Clin Nutr 51, 201 (1997). https://doi.org/10.1038/sj.ejcn.1600325

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  • DOI: https://doi.org/10.1038/sj.ejcn.1600325

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