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Scientific American

October 1, 1987

1 min read

The Bad Seed

Toxins in food may be partially responsible for brain disease

By Karen Wright

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Karen Wright is an award-winning writer and editor based near Seattle. Her work has appeared in numerous national magazines and newspapers and has been syndicated worldwide.

More by Karen Wright

This article was originally published with the title “The Bad Seed” in Scientific American Magazine Vol. 257 No. 4 (October 1987), p. 44
doi:10.1038/scientificamerican1087-44

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