August 1, 1978
1 min read
The Tomato
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U.S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology
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August 1, 1978
1 min read
The Tomato
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U.S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology