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Scientific American

April 1, 1941

1 min read

Milk Made More Digestible

Homogenization Eliminates Separation of Cream

By Barclay Moon Newman

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More by Barclay Moon Newman

This article was originally published with the title “Milk Made More Digestible” in Scientific American Magazine Vol. 164 No. 4 (April 1941), p. 199
doi:10.1038/scientificamerican0441-199

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