Review

Nature Reviews Microbiology 5, 770-781 (October 2007) | doi:10.1038/nrmicro1745

Focus on: Marine microbiology

Feast and famine — microbial life in the deep-sea bed

Bo Barker Jørgensen1 & Antje Boetius1,2  About the authors

Top

The seabed is a diverse environment that ranges from the desert-like deep seafloor to the rich oases that are present at seeps, vents, and food falls such as whales, wood or kelp. As well as the sedimentation of organic material from above, geological processes transport chemical energy — hydrogen, methane, hydrogen sulphide and iron — to the seafloor from the subsurface below, which provides a significant proportion of the deep-sea energy. At the sites on the seafloor where chemical energy is delivered, rich and diverse microbial communities thrive. However, most subsurface microorganisms live in conditions of extreme energy limitation, with mean generation times of up to thousands of years. Even in the most remote subsurface habitats, temperature rather than energy seems to set the ultimate limit for life, and in the deep biosphere, where energy is most depleted, life might even be based on the cleavage of water by natural radioisotopes. Here, we review microbial biodiversity and function in these intriguing environments.

Author affiliations

  1. Max Planck Institute for Marine Microbiology, Celsiusstrasse 1, Bremen D-28359, Germany.
  2. Jacobs University Bremen, Campus Ring 1, Bremen D-28759, Germany.

Correspondence to: Bo Barker Jørgensen1 Email: bjoergen@mpi-bremen.de

MORE ARTICLES LIKE THIS

These links to content published by NPG are automatically generated.

NEWS AND VIEWS

Aftermath of a sea-floor eruption

Nature News and Views (13 Jan 1994)

Rebirth of a sea-floor vent

Nature News and Views (04 May 1995)

See all 5 matches for News And Views

Extra navigation

Subscribe

Subscribe to Nature Reviews Microbiology

Search PubMed for

naturejobs

natureproducts


Advertisement