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Top of the pops

Nature (2000)Cite this article

Researchers in California are in hot pursuit of the perfect popcorn.

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References

  1. Allred-Coyle,T. A., Toma, R. B., Reiboldt, W. & Thakur, M. Effects of moisture content, hybrid variety, kernel size and microwave wattage on the expansion volume of microwave popcorn. International Journal of Food Sciences and Nutrition 51, 389 - 394 2000.

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  1. David Adam
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Adam, D. Top of the pops. Nature (2000). https://doi.org/10.1038/news001221-7

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  • DOI: https://doi.org/10.1038/news001221-7

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