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Review
Feeding Regulation and Obesity
 Contents  Introduction Sponsor's Foreword  
  Commentary     Perspective    Reviews 


Nature Neuroscience  8, 579 - 584 (2005)
Published online: 26 April 2005; | doi:10.1038/nn1456

Hypothalamic sensing of fatty acids

Tony K T Lam1, 2, Gary J Schwartz1, 3 & Luciano Rossetti1, 2

1  Department of Medicine and Diabetes Research Center, Bronx, New York 10461, USA.

2  Department of Molecular Pharmacology, and Department of Neuroscience, Albert Einstein College of Medicine, Bronx, New York 10461, USA.

3  Department of Neuroscience, Albert Einstein College of Medicine, Bronx, New York 10461, USA.

Correspondence should be addressed to Luciano Rossetti rossetti@aecom.yu.edu
Selective regions of the brain, including the hypothalamus, are capable of gathering information on the body's nutritional status in order to implement appropriate behavioral and metabolic responses to changes in fuel availability. This review focuses on direct metabolic signaling within the hypothalamus. There is growing evidence supporting the idea that fatty acid metabolism within discrete hypothalamic regions can function as a sensor for nutrient availability that can integrate multiple nutritional and hormonal signals.

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Nature Neuroscience
ISSN: 1097-6256
EISSN: 1546-1726
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