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An oft-forgotten source of food security and livelihoods, fisheries must be included in ongoing discussions of how the world’s most vulnerable can adapt to climate change.
Enthusiasts say that biochar could go a long way towards mitigating climate change and bring with it a host of ancillary benefits. But others fear it could do more harm than good. Kurt Kleiner reports.
Climate change represents the biggest health threat of the twenty-first century, according to a new report published 16 May in The Lancet. Olive Heffernan talks to lead investigator Anthony Costello, director of the Institute for Global Health at University College London.