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Feature
Nature Biotechnology  18, 935 - 938 (2000)
doi:10.1038/79403

Biotechnology and the European public

George Gaskell1, Nick Allum, Martin Bauer2, John Durant3, Agnes Allansdottir4, Heinz Bonfadelli5, Daniel Boy6, Suzanne de Cheveigné7, Björn Fjaestad8, Jan M. Gutteling9, Juergen Hampel10, Erling Jelsøe11, Jorge Correia Jesuino12, Matthias Kohring13, Nicole Kronberger, Cees Midden14, Torben Hviid Nielsen15, Andrzej Przestalski16, Timo Rusanen17, George Sakellaris18, Helge Torgersen19, Tomasz Twardowski20 & Wolfgang Wagner21

1  The Group is coordinated by George Gaskell, director, Methodology Institute, London School of Economics G.Gaskell@lse.ac.uk

2  Martin Bauer, lecturer, London School of Economics , London

3  John Durant, professor, National Museum of Science and Industry, London

4  Agnes Allansdottir, lecturer, University of Siena, Siena, Italy

5  Heinz Bonfadelli, professor, University of Zurich, Zurich

6  Daniel Boy, director of research, National Foundation of Political Science, Paris

7  Suzanne de Cheveigné, senior researcher, CNRS-UPR 36, Paris

8  Björn Fjaestad, professor, Mid Sweden University , Stockholm, Sweden

9  Jan M. Gutteling, lecturer, University of Twente, Enschede, The Netherlands

10  Juergen Hampel, senior researcher, Centre of Technology Assessment, Stuttgart, Germany

11  Erling Jelsoe, professor, Roskilde University, Roskilde, Denmark

12  Jorge Correia Jesuino, professor, Graduate Institute of Employment and Business, Lisbon

13  Matthias Kohring, scientific assistant, Friedrich Schiller University, Jena, Germany

14  Cees Midden, professor, Eindhoven University of Technology , Eindhoven, The Netherlands

15  Torben Hviid Nielsen, professor, Centre of Technology and Culture University of Oslo, Oslo

16  Andrzej Przestalski, professor, Adam Mickiewicz University , Poznan

17  Timo Rusanen, lecturer, University of Kuopio, Kuopio, Finland

18  George Sakellaris, senior researcher, National Hellenic Research Foundation, Greece

19  Helge Torgersen, senior researcher, Austrian Academy of Science, Vienna

20  Tomasz Twardowski, professor, Institute of Bioorganic Chemistry, Poznan, Poland

21  The International Research Group on Biotechnology and the Public includes Wolfgang Wagner, professor, Johannes Kepler University , Linz, Austria

The latest European sample survey of public perceptions of biotechnology reveals widespread opposition to genetically modified (GM) food in much of Europe, but public attitudes to medical and environmental applications remain positive.

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Nature Biotechnology
ISSN: 1087-0156
EISSN: 1546-1696
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