Access
To read this story in full you will need to login or make a payment (see right).
Brief Communications
Nature 444, 438 (23 November 2006) | doi:10.1038/444438a; Received 25 August 2006; Accepted 3 November 2006; Published online 22 November 2006
Open Innovation Challenges
-
Efficient Chromosome Doubling: Plant Cell Division
The Seeker is looking for an efficient chromosome doubling method in plants and in particular, metho...
-
Protect Enzyme from In Planta Degradation
A proposal for stable expression of an enzyme in corn seed is desired.
nature jobs
Postdoctoral Position
- McGill University
- Goodman Cancer Centre, McGill University, Cancer Pavilion, 1160 Pine Avenue West, Room 414, Montreal, Quebec , Canada, H3A 1A3
Faculty Positions
- University of Calgary
- Calgary Canada
Synaesthesia: The taste of words on the tip of the tongue
Synaesthesia is a rare familial condition involving a 'crossing' of the senses — for example, ordinary activities such as reading or listening to music may be perceived with different colours or tastes1. Here we show that individuals who experience synaesthetic tastes that are elicited by words (who are known as lexical–gustatory synaesthetes) begin to taste an upcoming word before they can actually say it (that is, while it is still 'on the tip of the tongue').
To read this story in full you will need to login or make a payment (see right).
MORE ARTICLES LIKE THIS
These links to content published by NPG are automatically generated.
RESEARCH
Synaesthesia When coloured sounds taste sweetNature Brief Communication (03 Mar 2005)
Unconscious priming eliminates automatic binding of colour and alphanumeric form in synaesthesiaNature Letters to Editor (29 Mar 2001)

