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Nature 437, 201-202 (8 September 2005) | doi:10.1038/437201a; Published online 7 September 2005

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Synthetic chemistry: Glycosylation with a twist

Sabine L. Flitsch1

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Nature has a whole battery of dedicated enzymes to make the complex links between sugar rings — how can synthetic chemists compete? An ingenious approach fills a big gap in the synthetic tool-kit.

Sugars can be linked together in a number of different ways to create chains. The resulting glycoside molecules have numerous biological functions, both by themselves and particularly when attached to proteins and lipids.

  1. Sabine L. Flitsch is in the School of Chemistry and the Manchester Interdisciplinary Biocentre, University of Manchester, Oxford Road, Manchester M13 9PL, UK.
    Email: sabine.flitsch@manchester.ac.uk

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