FIGURE 1. Stack of benefits?

From the following article:

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis and Alan Crozier

Nature 424, 1013(28 August 2003)

doi:10.1038/4241013a

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Unlike its milky counterpart, dark chocolate may provide more than just a treat for the tastebuds.

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