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Sugars tied to the spot

Nature volume 421, pages 219–220 (2003)Cite this article

The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

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Figure 1: Making a microarray of sugars.
Figure 2: Putting the sugar-microarray technique4 to the test.

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Authors and Affiliations

  1. School of Chemistry, University of Edinburgh, Joseph Black Building, West Mains Road, Edinburgh, EH9 3JJ, UK

    Sabine L. Flitsch & Rein V Ulijn

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  1. Sabine L. Flitsch
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  2. Rein V Ulijn
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Correspondence to Sabine L. Flitsch or Rein V Ulijn.

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Flitsch, S., Ulijn, R. Sugars tied to the spot. Nature 421, 219–220 (2003). https://doi.org/10.1038/421219a

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