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Flavour of Beef and Whale Meat

Nature volume 199, pages 1252–1254 (1963)Cite this article

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Authors and Affiliations

  1. Meat Laboratory, Eastern Utilization Research and Development Division, United States Department of Agriculture, Beltsville, Maryland

    IRWIN HORNSTEIN, PATRICK F. CROWE & WILLIAM L. SULZBACHER

Authors
  1. IRWIN HORNSTEIN
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  2. PATRICK F. CROWE
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  3. WILLIAM L. SULZBACHER
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HORNSTEIN, I., CROWE, P. & SULZBACHER, W. Flavour of Beef and Whale Meat. Nature 199, 1252–1254 (1963). https://doi.org/10.1038/1991252a0

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