Abstract
A DETAILED investigation of the enzyme make-up of Vibrio choleræ has been undertaken with the view of studying the metabolic activities of the pathogen. Deamination of amino-acids by a few strains of Vibrio choleræ has been reported elsewhere1. This communication covers preliminary observations on the dehydrogenase activity of an Ogawa strain (No. 49514—Kasauli), and the Inaba and the Rough variants derived from it2.
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References
Dudani, A., Iyer, S. N., Krishna Murti, C. R., and Shrivastava, D. L., Curr. Sci., 21, 134 (1952).
Shrivastava, D. L., and White, P. B., Ind. J. Med. Res., 35, 117 (1947).
Porter, J. R., “Bacterial Chemistry and Physiology”, 553 (John Wiley and Sons, 1947).
Dudani, A., Iyer, S. N., Krishna Murti, C. R., and Shrivastava, D. L. (unpublished work).
Barron, E. G., “Adv. Enzymol.”, 11, 201 (1951).
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DUDANI, A., IYER, S., KRISHNA MURTI, C. et al. Dehydrogenation of Various Substrates by Vibrio choleræ. Nature 171, 81–82 (1953). https://doi.org/10.1038/171081b0
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DOI: https://doi.org/10.1038/171081b0
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