News & Comment

Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.

Well-designed policies can catalyse food systems transformation, whereas poorly designed ones may perpetuate and even aggravate the food crisis.

Every study has limitations; the question is whether it moves the field forward and what this entails for each community.

European farmers are unhappy with low food prices, high production costs and market competition. Underlying these shared grievances are stark profile differences and interests that go well beyond the agricultural sector.

A Declaration signed by more than 150 countries in Dubai represents a milestone for integrating food systems into climate policies. Whether it will lead to concrete change remains to be seen.