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The Chinese breadbasket is not where it used to be. Reshaped land systems have extended distances between food production and consumption, thus increasing carbon emissions associated with grain transport.
Plant parasitic nematodes (PPNs) are responsible for substantial yield and post-harvest losses in yam production among smallholders in Africa. A seed wrap technology provides a low-cost, nature-based solution.
The increasing production and use of nitrogen fertilizers exert extreme pressure on the environment. There are ways to mitigate its harmful impacts without sacrificing food quality and quantity.
Aligning an organization’s food consumption with ambitious biodiversity targets involves complex steps but is instrumental for the protection of biodiversity nationally and globally.
