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Prevention of childhood obesity by reducing soft drinks

International Journal of Obesity volume 29, pages S54–S57 (2005)Cite this article

Abstract

Aims:

The increasing prevalence of childhood obesity is a global problem. There are a variety of environmental factors that may be contributing to this increase. One such factor may be the increased consumption of soft drinks.

Objective:

This review will describe some of the latest research that has examined the association between obesity and the consumption of soft drinks.

Results:

The association between the consumption of sugar-sweetened drinks and childhood obesity has been established in three separate American studies. It has been found that children who consume these drinks have a higher energy intake and are more likely to become overweight. In adult women, the consumption of sugar-sweetened soft drinks has been associated with an increased risk of developing diabetes. In the United Kingdom, a school-based initiative focusing on reducing the consumption of these drinks has also been effective in preventing a further increase in obesity.

Conclusions:

There is an association between obesity and consumption of soft drinks. Initiatives focusing on reducing the consumption of these drinks may help to prevent a further increase in childhood obesity.

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Authors and Affiliations

  1. Bournemouth Diabetes and Endocrine Centre, Royal Bournemouth Hospital, Castle Lane East, Bournemouth, UK

    J James & D Kerr

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  1. J James
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  2. D Kerr
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Correspondence to J James.

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James, J., Kerr, D. Prevention of childhood obesity by reducing soft drinks. Int J Obes 29 (Suppl 2), S54–S57 (2005). https://doi.org/10.1038/sj.ijo.0803062

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