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TABLE OF CONTENTS
Volume 63, Issue S2 (May 2009)
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Introduction
WHO Scientific Update on health consequences of trans fatty acids: introduction FREE
C Nishida and R Uauy
Eur J Clin Nutr 63: S1-S4; doi:10.1038/ejcn.2009.13
Review
Health effects of trans-fatty acids: experimental and observational evidence FREE
D Mozaffarian, A Aro and W C Willett
Eur J Clin Nutr 63: S5-S21; doi:10.1038/sj.ejcn.1602973
Original Article
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils FREE
D Mozaffarian and R Clarke
Eur J Clin Nutr 63: S22-S33; doi:10.1038/sj.ejcn.1602976
Reviews
Feasibility of recommending certain replacement or alternative fats FREE
C M Skeaff
Eur J Clin Nutr 63: S34-S49; doi:10.1038/sj.ejcn.1602974
Approaches to removing trans fats from the food supply in industrialized and developing countries FREE
M R L'Abbé, S Stender, C M Skeaff, Ghafoorunissa and M Tavella
Eur J Clin Nutr 63: S50-S67; doi:10.1038/ejcn.2009.14
