TABLE OF CONTENTS
Volume 59, Issue 2 (February 2005)
Original Communications
Body water distribution in severe obesity and its assessment from eight-polar bioelectrical impedance analysis
A Sartorio, M Malavolti, F Agosti, P G Marinone, O Caiti, N Battistini and G Bedogni
Eur J Clin Nutr 59: 155-160; advance online publication, September 1, 2004; doi:10.1038/sj.ejcn.1602049
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women
T J Hartman, D J Baer, L B Graham, W L Stone, E W Gunter, C E Parker, P S Albert, J F Dorgan, B A Clevidence, W S Campbell, K B Tomer, J T Judd and P R Taylor
Eur J Clin Nutr 59: 161-168; advance online publication, September 15, 2004; doi:10.1038/sj.ejcn.1602051
Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast
S K Johnson, S J Thomas and R S Hall
Eur J Clin Nutr 59: 169-176; advance online publication, October 6, 2004; doi:10.1038/sj.ejcn.1602054
Low calcium and vitamin D intake in healthy children and adolescents and their correlates
M M Salamoun, A S Kizirian, R I Tannous, M M Nabulsi, M K Choucair, M E Deeb and G A El-Hajj Fuleihan
Eur J Clin Nutr 59: 177-184; advance online publication, October 6, 2004; doi:10.1038/sj.ejcn.1602056
Socio-demographic inequalities in the diets of mid-aged Australian women
G Mishra, K Ball, A Patterson, W Brown, A Hodge and A Dobson
Eur J Clin Nutr 59: 185-195; advance online publication, October 6, 2004; doi:10.1038/sj.ejcn.1602057
Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women
A T Erkkilä, S L Booth, F B Hu, P F Jacques, J E Manson, K M Rexrode, M J Stampfer and A H Lichtenstein
Eur J Clin Nutr 59: 196-204; advance online publication, September 29, 2004; doi:10.1038/sj.ejcn.1602058
Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders
T J Green, B J Venn, C M Skeaff and S M Williams
Eur J Clin Nutr 59: 205-210; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602059
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model
S A McNaughton, G C Marks, P Gaffney, G Williams and A Green
Eur J Clin Nutr 59: 211-218; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602060
Long-term effect of a plant-based diet on magnesium status during pregnancy
C Koebnick, R Leitzmann, A L García, U A Heins, T Heuer, S Golf, N Katz, I Hoffmann and C Leitzmann
Eur J Clin Nutr 59: 219-225; advance online publication, September 29, 2004; doi:10.1038/sj.ejcn.1602062
Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study
C Hotz and R S Gibson
Eur J Clin Nutr 59: 226-237; advance online publication, October 6, 2004; doi:10.1038/sj.ejcn.1602063
Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study
L Hagfors, K Westerterp, L Sköldstam and G Johansson
Eur J Clin Nutr 59: 238-245; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602064
Folate intake estimated with an updated database and its association to blood folate and homocysteine in Korean college students
Y H Han, M Yon and T H Hyun
Eur J Clin Nutr 59: 246-254; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602065
Lower resting metabolic rate in the elderly may not be entirely due to changes in body composition
C Krems, P M Lührmann, A Stra
burg, B Hartmann and M Neuhäuser-Berthold
Eur J Clin Nutr 59: 255-262; advance online publication, October 20, 2004; doi:10.1038/sj.ejcn.1602066
Nutritional status, well-being and functional ability in frail elderly service flat residents
A Ödlund Olin, A Koochek, O Ljungqvist and T Cederholm
Eur J Clin Nutr 59: 263-270; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602067
School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
C A Vereecken, K Bobelijn and L Maes
Eur J Clin Nutr 59: 271-277; advance online publication, October 13, 2004; doi:10.1038/sj.ejcn.1602068
Healthy Eating Index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988–1994
E S Ford, A H Mokdad and S Liu
Eur J Clin Nutr 59: 278-283; advance online publication, October 20, 2004; doi:10.1038/sj.ejcn.1602070
Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women
S J Blakesmith, P M Lyons-Wall, G E Joannou, P Petocz and S Samman
Eur J Clin Nutr 59: 284-290; advance online publication, November 3, 2004; doi:10.1038/sj.ejcn.1602071
Veganism and its relationship with insulin resistance and intramyocellular lipid
L M Goff, J D Bell, P -W So, A Dornhorst and G S Frost
Eur J Clin Nutr 59: 291-298; advance online publication, November 3, 2004; doi:10.1038/sj.ejcn.1602076
Short Communications
Maternal coffee drinking in pregnancy and risk of small for gestational age birth
F Parazzini, F Chiaffarino, L Chatenoud, L Tozzi, S Cipriani, V Chiantera and L Fedele
Eur J Clin Nutr 59: 299-301; advance online publication, September 29, 2004; doi:10.1038/sj.ejcn.1602052
Milky-white pleural effusion complicating peripherically inserted central venous catheter for total parenteral nutrition
M Díaz, I Lorda, C Sánchez, I Gutierrez, J M Montón and A Vidal
Eur J Clin Nutr 59: 302-303; advance online publication, December 1, 2004; doi:10.1038/sj.ejcn.1602055
Low plasma vitamin E levels in major depression: diet or disease?
A J Owen, M J Batterham, Y C Probst, B F S Grenyer and L C Tapsell
Eur J Clin Nutr 59: 304-306; advance online publication, October 27, 2004; doi:10.1038/sj.ejcn.1602072
Safety and intestinal tolerance of high-dose enteral antioxidants and glutamine peptides after upper gastrointestinal surgery
J Schroeder, B Alteheld, P Stehle, M -C Cayeux, R L Chioléro and M M Berger
Eur J Clin Nutr 59: 307-310; advance online publication, October 27, 2004; doi:10.1038/sj.ejcn.1602073
