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Recommendations for the nutritional management of patients with diabetes mellitus

European Journal of Clinical Nutrition volume 54, pages 353–355 (2000)Cite this article

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The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD) 1999

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Prepared by the Nutrition Guidelines Committee of the Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes: J Mann (Convenor), M Lean, M Toeller, G Slama, M Uusitupa and B Vessby (Chairperson of the Study Group).

JI Mann Department of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand. human.nutrition@stonebow.otago.ac.nz

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The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD) 1999. Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 54, 353–355 (2000). https://doi.org/10.1038/sj.ejcn.1600962

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