Understanding of the Role of Meat in the Diet

Editors’ Introduction

• H Biesalski

Meat and cancer: meat as a component of a healthy diet

• HK Biesalski

Advantages and disadvantages of an iron-rich diet

• L Hallberg

Meat consumption and cancer of the large bowel

• AS Truswell

Insulin resistance and the metabolic syndrome—a challenge of the new millennium

• H Hauner

The ‘carnivore connection’—evolutionary aspects of insulin resistance

• S Colagiuri
• J Brand Miller

Meat, cancer and dietary advice to the public

• M Hill

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

• L Cordain
• SB Eaton
• K Hill

Author index

Subject index