Liquid water expands when heated — or cooled — away from a particular temperature that increases when the fluid is stretched. Experiments on water under extreme tension now enable tracking of this distinctive behaviour well into the negative-pressure domain.
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Debenedetti, P. Stretched to the limit. Nature Phys 9, 7–8 (2013). https://doi.org/10.1038/nphys2496
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DOI: https://doi.org/10.1038/nphys2496
This article is cited by
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Water cavitation from ambient to high temperatures
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