By analyzing the data generated by the Northeast Structural Genomics Consortium (NESG), researchers quantified the physical properties that control protein crystallization.
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References
Price, W.N. II et al. Understanding the physical properties that control protein crystallization by analysis of large-scale experimental data. Nat. Biotechnol. 27, 51–57 (2009).
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Kaganman, I. A measure of floppiness. Nat Methods 6, 114–115 (2009). https://doi.org/10.1038/nmeth0209-114b
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DOI: https://doi.org/10.1038/nmeth0209-114b