For a quarter of a century, barcodes have been used in the macroscopic world to tag goods in supermarkets. Can the same idea be used to track molecules in microbiology?
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Change history
27 March 2018
This article was initially published with an incorrect DOI that did not match the registered version at Crossref. The DOI has been corrected in the article.
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Lehmann, V. Barcoded molecules. Nature Mater 1, 12–13 (2002). https://doi.org/10.1038/nmat707
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DOI: https://doi.org/10.1038/nmat707
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