Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letters to the Editor
  • Published:

Reply to “…and salt resistance”

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

References

  1. Denton, D. et al. The effect of increased salt intake on blood pressure of chimpanzees. Nature Med. 1, 1009–1016 (1995).

    Article  CAS  Google Scholar 

  2. Dessy, C., Salomone, S., Feron, O., Morel, N. & Godfraind, T. Inhibition by lacidipine of the re-sponsiveness of basilar artery enhanced by high salt diet in stroke-prone spontaneously hypertensive rats. Br. J, Pharmacol. (in the press).

  3. Feron, O., Salomone, S., Godfraind, T. Influence of salt loading on the cardiac and renal preproendothelin-1 mRNA expression in stroke-prone spontaneously hypertensive rats. Biochem. Biophys. Res. Comtmm. 209, 161–166 1995

    Article  CAS  Google Scholar 

  4. Stasch, J.-P., Hirth-Dietrich, C., Frobel, K., Wegner, M. Prolonged endothelin blockade prevents hypertension and cardiac hypertrophy in stroke-prone spontaneously hypertensive rats. Am. J. Hypertens. (in the press).

  5. Feron, O., Salomone, S., Godfraind, T. Inhibition by lacidipine of salt-dependent cardiac hypertrophy and endothelin-1 gene expression in stroke-prone spontaneously hypertensive rats. Biochem. Biophys. Res. Commun. 210, 219–224 (1995).

    Article  CAS  Google Scholar 

  6. Kawasaki, T., Delea, C.S., Bartter, F.C., Smith, H. The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension. Am. J. Med. 64, 193–198 (1978).

    Article  CAS  Google Scholar 

  7. Watt, G.C. Does “susceptibility” explain the weak epidemiological relationship between dietary sodium and blood pressure? J. Cardiovasc. Pharmacol 12 (suppl. 3), S21–S26 (1988).

    Article  Google Scholar 

  8. Dyer, A.R., Stamler, R.E., lliot, P. & Stamler, J. Dietary salt and blood pressure. Nature Med. 1 994–9961995.

    Article  Google Scholar 

  9. Denton, D. The Hunger for Salt (Springer, London,) 1982.

    Google Scholar 

  10. Eaton, Z. etal. Women's reproductive cancers in evolutionary context. Q. Rev. Biol. 69, 353–367 (1994).

    Article  CAS  Google Scholar 

  11. O'Dea, K. Obesity and diabetes in ‘the land of milk and honey‘. Diabetes/Metabol. Res. 8, 373–388 1992

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Denton, D. Reply to “…and salt resistance”. Nat Med 2, 3–4 (1996). https://doi.org/10.1038/nm0196-3b

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/nm0196-3b

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing