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Selecting proteins with improved stability by a phage-based method

Nature Biotechnology volume 16, pages 955–960 (1998)Cite this article

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Author information

Author notes

  1. Franz X. Schmid: (e-mail: franz-xaver.schmid@uni-bayreuth.de).

Authors and Affiliations

  1. Biochemisches Laboratorium, Universität Bayreuth, D-95440, Bayreuth, Germany

    Volker Sieber & Franz X. Schmid

  2. Biochemisches Institut, Universität Zürich, Winterthurer Str. 190, CH-8057, Zürich, Switzerland

    Andreas Plückthun

Authors
  1. Volker Sieber
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  2. Andreas Plückthun
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  3. Franz X. Schmid
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Sieber, V., Plückthun, A. & Schmid, F. Selecting proteins with improved stability by a phage-based method. Nat Biotechnol 16, 955–960 (1998). https://doi.org/10.1038/nbt1098-955

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