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Biotechnology and the Food Industry: Leaping the Regulatory Hurdles

Bio/Technology volume 4, pages 199–205 (1986)Cite this article

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References

  1. Title 21, United States Code, section 321(s)(1982).

  2. Title 21, United States Code of Federal Regulations, 170.30(f)(2)(1985).

  3. Hearings before House Subcommittee on Oversight and Investigations, No. 98-193, 98th Cong., 2nd Session, 23 (1984).

  4. Title 21, Code of Federal Regulations, section 170.22 (1984).

  5. Title 21, United States Code, section 343(a)(l) (1982).

  6. Title 21, United States Code, section 341 (1982).

  7. Title 21, Code of Federal Regulations, section 155.120 (1985).

  8. 756 F.2d 143 (D.C. Cir. 1985).

  9. Commercial Biotechnology, An International Analysis. Pages 195–196 (Office of Technology Assessment, 1984).

  10. 49 Federal Register 50,879 (1984).

  11. Title 21, Code of Federal Regulations, section 172.5 (1985).

  12. Title 7, United States Code, section 150aa (1982).

  13. 49 Federal Register 50,902 (1984).

  14. Title 7, United States Code, section 2801 (1982).

  15. 49 Federal Register 50,903 (1984).

  16. Jones, Genetic Engineering in Farm Animals 38, Food and Drug Cosmetic Law Journal, 273 (1983).

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Authors and Affiliations

  1. Hogan & Hartson, 815 Connecticut Avenue, Washington, D.C., 20006

    Jeffrey N. Gibbs & Jonathan S. Kahan

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  1. Jeffrey N. Gibbs
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  2. Jonathan S. Kahan
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Gibbs, J., Kahan, J. Biotechnology and the Food Industry: Leaping the Regulatory Hurdles. Nat Biotechnol 4, 199–205 (1986). https://doi.org/10.1038/nbt0386-199

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  • DOI: https://doi.org/10.1038/nbt0386-199

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