Biotechnology and the Improvement of Forage Legumes (Biotechnology in Agriculture Series 17).
B. D. McKersie and D. C. W. Brown (eds). CAB International, Oxford. 1997. Pp. 444. Price £75.00, hardback. ISBN 0 85199 109 2.
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Harris, S. Book reviews. Heredity 79, 113 (1997). https://doi.org/10.1038/hdy.1997.129
Issue Date:
DOI: https://doi.org/10.1038/hdy.1997.129