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Howarth, D., Taitai, T. Why free sugars consumption should be below 15 kg per person per year in industrialised countries: the dental evidence'. Br Dent J 171, 155 (1991). https://doi.org/10.1038/sj.bdj.4807643
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DOI: https://doi.org/10.1038/sj.bdj.4807643