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Archaeological meat and veg

Nature volume 365, pages 579–580 (1993)Cite this article

International Journal of Osteoarchaeology.

Editors Ann Stirland and Tony Waldron. Wiley. 4/yr. $195 (institutional); $145 (personal). Vegetation History and Archaeobotany. Editors Karl-Ernst Behre and G. L. Jacobson Jr. Springer. 4/yr. DM248, $155.

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  1. freelance writer on archaeology at 428 Anlaby Road, Hull, HU3 6QP, UK

    Paul Bahn

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Bahn, P. Archaeological meat and veg. Nature 365, 579–580 (1993). https://doi.org/10.1038/365579b0

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