Article PDF
References
Alfrey, A.C., Hegg, A. & Creswell, B. Am. J. clin. Nutr. 33, 1509–1516 (1980).
Parkinson, I.S. et al. Lancet. i, 406–407 (1979).
Crapper, D.R., McLauchlan, S. & de Boni, V. Neurotoxicity 1, 3–16 (1980).
Candy, J.M. et al. Lancet i, 354–357 (1986).
Mattsson, P. Vår Foda 33, 231–236 (1981).
Ellis, R.T. Biologist 30, 247–258 (1983).
Eden, T. Tea (Longmans Green, London, 1958).
Talibudeen, O. & Sivasubramanian, S. J. Sci. Food Agric. 22, 325–329 (1971).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
CORIAT, AM., GILLARD, R. Beware the cups that cheer. Nature 321, 570 (1986). https://doi.org/10.1038/321570a0
Issue Date:
DOI: https://doi.org/10.1038/321570a0
This article is cited by
-
Assessment of the aluminium contents of black tea and black tea infusions
Discover Food (2022)
-
Determination of aluminum and zinc in Iranian consumed tea
Environmental Monitoring and Assessment (2008)
-
Determination of aluminium in chewing gum samples using electrothermal atomic-absorption spectrometry and slurry sample introduction
Fresenius' Journal of Analytical Chemistry (1995)
-
Trace elements in the human environment: Problems and risks
Environmental Geochemistry and Health (1994)
-
Contribution of aluminium from packaging materials and cooking utensils to the daily aluminium intake
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1993)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.