Physicochemical Aspects of Protein Denaturation.
By S. Lapanje. Pp 331. (Wiley: Chichester, UK, and New York, 1978.) £19.50.
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Pain, R. Protein denaturation. Nature 279, 824 (1979). https://doi.org/10.1038/279824a0
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DOI: https://doi.org/10.1038/279824a0