Starch and its Components.
By W. Banks and C. T. Greenwood. Pp. xi+342. (Edinburgh University: Edinburgh, 1975.) £10.00
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Whistler, R. Starch structure. Nature 260, 376 (1976). https://doi.org/10.1038/260376b0
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DOI: https://doi.org/10.1038/260376b0