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Dietary regulation of brain tryptophan metabolism by plasma ratio of free tryptophan and neutral amino acids in humans

Abstract

CHANGES in brain tryptophan (Trp) associated with feeding are relevant to serotonin (5-hydroxytryptamine, 5-HT)-mediated function, because in the brain Trp levels modulate 5-HT synthesis1. Using rodents, some investigators2–5 have confirmed our observations6,7 that after ingestion of balanced diets plasma Trp increases but brain Trp decreases or is unchanged. Other such dissociations between plasma and brain Trp have been observed during fasting, and after eating in hypophysectomised rats, indicating that the changes are not secondary to stress or pituitary mechanisms7. The dissociation is also independent of diurnal or nocturnal variations in plasma Trp4,7, but there is no explanation for it.

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PÉREZ-CRUET, J., CHASE, T. & MURPHY, D. Dietary regulation of brain tryptophan metabolism by plasma ratio of free tryptophan and neutral amino acids in humans. Nature 248, 693–695 (1974). https://doi.org/10.1038/248693a0

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