Abstract
I WISH to draw attention to some errors in the recent article by Winterburn and Phelps1 on the significance of glycosylated proteins.
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Winterburn, P. J., and Phelps, C. F., Nature, 236, 147 (1972).
Waugh, D. F., and von Hippel, P. H., J. Amer. Chem. Soc., 78, 4576 (1956).
Thompson, M. P., Tarassuk, N. P., Jenness, R., Lillevik, H. A., Ashworth, U. S., and Rose, D., J. Dairy Sci., 48, 159 (1965).
Mackinlay, A. G., and Wake, R. G., Biochim. Biophys. Acta, 104, 167 (1965).
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Armstrong, C. E., Mackinlay, A. G., Hill, R. J., and Wake, R. G., Biochim. Biophys. Acta, 140, 123 (1967).
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WHEELOCK, J. Milk Proteins. Nature 239, 455 (1972). https://doi.org/10.1038/239455a0
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DOI: https://doi.org/10.1038/239455a0
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