Biology of Nutrition: The Evolution and Nature of Living Systems: The Organization and Nutritional Methods of Life Forms.
Edited by Richard N. T. W. Fiennes. Pp. xv + 681. (Pergamon: Oxford, February 1972.) £18.
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FLORKIN, M. Evolution of Nutrition. Nature 239, 177 (1972). https://doi.org/10.1038/239177a0
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DOI: https://doi.org/10.1038/239177a0