Technological Eating or Where Does the Fish Finger Point.
By Magnus Pyke. Pp. 114 + 21 plates. (John Murray: London, February 1972.) £2.50.
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BENDER, A. Manufacturing Food. Nature 239, 54 (1972). https://doi.org/10.1038/239054a0
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DOI: https://doi.org/10.1038/239054a0